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sous vide pork osso buco with wild mushroom pearl barley risotto- cook off recipe - Hot and Chilli
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Osso Buco (Italian Braised Veal Shanks) Recipe
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Beef Osso Buco: 140F for 72 hours. Seared, bagged with jus (port wine, aromatics, thyme, rosemary, veal stock) over celeriac purée and roasted root veg. : r/sousvide
The Best Osso Buco Recipe (The Date Night Dinner) - A Feast For The Eyes
